Oyster purists will sneer at grilled oysters. But the oyster snobs are wrong. Grilled oysters aren’t an abomination. They’re a thrifty and affordable preparation enjoyed by regular folks, and they’re a delicious summer appetizer.
This recipe is for a buttery, garlic-laden, cheesy, brightly acidic grilled oyster with bite. Once you shuck your oysters, you simply top with the buttery concoction, place on a hot grill, and cover for about two minutes (these don’t take long to cook up at all). Then, voila! Serve your oysters with a slice of grilled bread, and you have yourself a lavish appetizer.
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