Sure, these easy pasta recipes are fairly simple to make: you’ll find most of the ingredients in your pantry, pasta is, by nature, only a quick boil away, and let’s be honest, you probably have pre-grated parm in the fridge right now. (Oh, you have a wedge do you? That’s grate!) But they’re all more than just fast and convenient: They’re all big on flavor, too. So yeah, you’re making no-cook puttanesca and that sizzling one-pot sausage number because they’re easy pasta recipes—but also because they’re so damn tasty!
